Vol. 10 No. 3 (2026): SEPTEMBER

Articles

• THE DYNAMICS OF POLITICAL COMMUNICATION IN THE 2024 WONOGIRI REGIONAL ELECTION DEBATE THROUGH AN ANALYSIS OF SPEECH FUNCTIONS, TOPICS, AND ARGUMENTATIVE DEFENSE STRATEGIES

  Regina Maritza, Kunto Adi, Ikhsan Fuady

  662-676

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• SYSTEMATIC LITERATURE REVIEW ON HEALTH HUMAN RESOURCE MANAGEMENT STRATEGIES IN IMPROVING HEALTH WORKER PERFORMANCE

  Salianto Salianto, Widia Lestari, Herlia Nur Laspita, Meillah Salsabilla, Muthia Riswani, Riska Rahmadianti, Fiola Syifa Azura Nasution

  677-685

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• THE EFFECT OF OYSTER MUSHROOM TO MIREPOIX RATIO ON THE PHYSICAL PROPERTIES AND SENSORY QUALITY OF MUSHROOM SEASONING POWDER

  Anastasia Clarisa Sadono, Sachriani Sachriani, Alvina Fadila Maulida

  686-700

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• THE EFFECT OF RAJA BULU BANANA FLOUR (MUSA PARADISIACA L. VAR SAPIENTUM) SUBSTITUTION ON BAKING LOSS AND SENSORY QUALITY OF DRY CHOUX PASTRY

  Yasha Alfiyami, Annis Kandriasari, Alvina Fadila Maulida

  701-705

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• THE EFFECT OF RED ROSELLE EXTRACT ADDITION ON THE PHYSICAL QUALITY AND SENSORY ATTRIBUTES OF INNOVATIVE KUE BANGKIT

  Georgienia Auerora, Cucu Cahyana, Rusilanti Rusilanti

  706-716

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• DEVELOPMENT OF VIDEO TUTORIAL LEARNING MEDIA FOR THE PROCEDURE OF CLEANING FOOD PROCESSING EQUIPMENT

  Diajeng Arshillah Maharani, Nur Riska, Rina Febriana

  717-727

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• INTERNALIZATION OF DIGITAL LITERACY AND INTERNET ETHICS GROUNDED IN RELIGIOUS CHARACTER THROUGH INTERACTIVE MENTORING FOR STUDENTS AT MI MIFTAHUL FALAH, CIKARAMAS VILLAGE

  Cici Andriyani, Ajeng Hikmalia Dwi Putri, Rahmatika Rahmatika, Amelia Elyana, Endah Robiatul Adawiyah

  728-736

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• BUILDING ENTREPRENEURIAL MINDSETS AMONG INDONESIAN MIGRANT WORKERS THROUGH CULINARY BUSINESS TRAINING IN SINGAPORE

  Annis Kandriasari, Yeni Yulianti, Efrina, Muhammad Yafie Nuha

  737-747

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• THE EFFECT OF CONVENIENCE, PROMOTION, AND RISK PERCEPTION ON INTEREST IN USING KREDIVO ON SHOPEE

  Nasrul Nuryamin, Adie Kurbani, Muhammad Najib

  728-733

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• THE EFFECT OF TRANSACTION EASE AND DIGITAL PAYMENT SYSTEM USING QRIS ON PURCHASING DECISIONS AT THE AL-AMIN BAKERY MSME

  Sulis Dwi Rhamdani, Ninin Non Ayu Salmah, Erdiansyah Erdiansyah

  734-740

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• THE EFFECT OF LIVE STREAMING AND SALES PROMOTION ON IMPULSIVE BUYING AMONG TIKTOK SHOPP USERS

  Andriansyah Andriansyah, Edduar Hendri, Ninin Non Ayu Salmah

  741-748

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• PENTAHELIX COLLABORATION IN DEVELOPING HEALTHY TOURISM ATTRACTIONS FOR GENERAL Z TOURISTS IN DIENG, WONOSOBO REGENCY, CENTRAL JAVA

  Muhammad Hizbaddin Rashif, Aditha Agung Prakoso, Lastiani Warih Wulandari

  749-761

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• OPERATIONAL RISK EVALUATION IN SUPPORT OF THE SUSTAINABILITY OF THE RAMMANG-RAMMANG KARST AREA AS A NATURE TOURISM DESTINATION IN SOUTH SULAWESI

  Nur Fadillah, Sugiarto Sugiarto, Amin Kiswantoro

  762-777

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• SUSTAINABLE CULTURAL TOURISM MANAGEMENT AT BUNG KARNO'S HOUSE OF EXILE BENGKULU CITY

  Putri Khairani, Nur Widiyanto, Nining Yunianti

  778-793

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• COMMUNITY AWARENESS OF ORGANIC AND INORGANIC WASTE MANAGEMENT TO ACHIEVE ENVIRONMENTAL CLEANLINESS IN KOSAR VILLAGE, CIPEUNDEUY SUBDISTRICT, SUBANG REGENCY

  Ade Nawawi, Wogas Revano, Salma Falasifa, Muhamad Edwin Lutfy, Meilany Anandha Putri

  794-800

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• DESTINATION MANAGEMENT STRATEGIES FOR BUILDING TOURIST LOYALTY AT WADUK DARMA

  Muhamad Husein, Isdarmanto Isdarmanto, Sarbini Sarbini

  801-812

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• OPTIMIZATION OF PUBLIC COMMUNICATION STRATEGY AND SOCIAL MEDIA-BASED DIGITAL MARKETING ASSISTANCE FOR STRENGTHENING MSMES AND SUSTAINABLE ENVIRONMENTAL MANAGEMENT IN BUKIT SANGKAL VILLAGE

  Andika Nugraha, Deby Chintia Hestiriniah, Indah Pusnita, Ardiansyah Ardiansyah, Suhendra Suhendra

  813-821

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