EDUCATION PROGRAM ON SAFE AND HALAL FOOD PROCESSING FOR STUDENTS, TEACHERS, AND EDUCATIONAL STAFF AT PASUNDAN 1 SENIOR HIGH SCHOOL, CIMAHI CITY
Abstract
This community service program was carried out at SMA Pasundan 1 Cimahi and aimed to increase awareness of safe and halal food among students, teachers, and school staff. The activity included educational sessions and practical workshops involving sample testing for food safety. The pre-test average was 50.50%, while post-test scores increased to 86.51%, indicating significant knowledge improvement. This result shows the effectiveness of combining theoretical and practical methods in community education. The program concluded with poster distribution and the development of teaching modules to sustain the impact.
Copyright (c) 2025 Yusep Ikrawan Ikrawan, Tantan Widiantara, Yusman Taufik, Rizal Maulana Ghaffar, Nadya Arsy Ramadhanti, Raissa Aurrelia Azarine, Ayuningtyas Sri Sundari, Daffa Naufal Safari, Fariz Ali Hamdani, Fadlan Mohamad Gibran, Fakhriza Saukan Asshidiqie
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
ABDIDOSEN Journal is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License 