Vol. 9 No. 3 (2025): SEPTEMBER

Articles

• IDENTIFICATION AND INTERVENTION OF HEALTH PROBLEMS THROUGH FIELD LEARNING EXPERIENCE (PBL) IN AEK KOTA BATU VILLAGE, NA IX-X DISTRICT, NORTH LABUHANBATU REGENCY

  Dewi Agustina, Irsyad Baihaqi Situmorang, Seri Rosidah, Triswa Tiana, Nadia Rizka, Azkyatul Arifah Rkt

  1181-1189

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• SOCIALIZATION ON THE LEGALITY OF ESTABLISHING AN ENGLISH LANGUAGE COURSE INSTITUTION IN MATA AIR TARUS VILLAGE

  Jeremia Alexander Wewo

  1126-1133

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• INSTITUTIONAL STRENGTHENING FOR COMMUNITY-BASED AGROTOURISM DEVELOPMENT AND ENVIRONMENTAL CONSERVATION IN JAYAWIJAYA REGENCY

  Sumiyati Tuhuteru, Naftali Frans Rumbiak, Benediktus Efer Alfaris Rumbiak

  962-969

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• EMPOWERING THE WARA VILLAGE COMMUNITY IN DETERMINING MARKETING STRATEGIES FOR LOCAL RICE MSME PRODUCTS THROUGH BRAND INTRODUCTION & FORMATION

  Wahyuni Nurindah Sulistiowati, Sumiyati Tuhuteru, Yulianti Srimanti, Lukas Dabi

  970-975

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• TRAINING IN MAKING ORGANIC COMPOST TO BUILD THE CHARACTER OF ENVIRONMENTAL CARE IN STUDENTS OF ELEMENTARY SCHOOLS 13 TALIWANG

  Poppy Haryani, Martina Ayu Sejati, Tugma Jaya Manalu, Prihutomo Suharto, Rahmat Gusri

  976-981

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• PETS AS THERAPY: THE ROLE OF CATS AND DOGS IN REDUCING STRESS AND BLOOD PRESSURE

  Indratiawati Indratiawati, Yuswanto Setyawan

  982-992

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• EDUCATIONAL POSTER DESIGN FOR THE CAMPAIGN AGAINST SINGLE USE PLASTIC

  Iva Aprevia Permata Bunda, Onang Murtiyoso

  993-1000

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• DESIGNING LEARNING ANIMATION ASSETS FOR GENIORA SAYABISA JUNIOR HIGH SCHOOL LEVEL

  Talitha Aurellia, Eko Sugiarto

  1001-1010

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• PROCESSING NIPAH LEAVES INTO DIETARY JELLY CANDY USING FERMENTATION TECHNOLOGY WITH FAMILY WELFARE DEVELOPMENT

  Nelly Wahyuni, Cico Jhon Karunia Simamora, Jumiati Jumiati, Muhammad Pramulya, Kiki Prio Utomo

  1011-1016

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• REDESIGNING THE VISUAL IDENTITY OF KONKOU STUDIO AND ITS APPLICATION IN PROMOTIONAL MEDIA

  Abdul Rafi Muhshi Harris, Eko Sugiarto

  1017-1027

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• NATIONALITY COMMUNITY SERVICE PROGRAM THROUGH STRENGTHENING NATIONAL VALUES TO MAINTAIN THE INTEGRITY OF INDONESIA BORDER AREAS

  Muhammad Pramulya, Iwan Ramadhan

  1201-1224

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• DESIGNING AN ARTBOOK OF RATU KALINYAMAT’S STORY AS A VISUAL REPRESENTATION OF HISTORICAL STRUGGLES

  Dhany Indra Kusuma, Eko Haryanto

  1028-1037

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• CREATING GRAPHIC DESIGN AS A BRANDING MEDIUM FOR THE CULTURAL EVENT PASAR DUGDERAN SEMARANG

  Ardilla Maulana, Eko Haryanto

  1038-1046

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• ANALYSIS OF INTERNATIONAL TRADE IN SUPPORTING INDONESIA’S ECONOMIC STABILITY

  Timoria Sitorus, Rusiadi Rusiadi, Lia Nazliana Nasution

  1047-1063

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• DIGITAL ECONOMIC TRANSFORMATION IN SUPPORTING AND ACCELERATING ENVIRONMENTALLY FRIENDLY ECONOMIC GROWTH IN INDONESIA

  Mutiara Annisa, Rusiadi Rusiadi, Bakhtiar Efendi, Lia Nazliana Nasution

  1064-1082

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• THE ANALYSIS OF THE IMPACT OF DIGITALIZATION ON INTERNATIONAL TRADE IN ENHANCING ECONOMIC GROWTH IN INDONESIA

  Chairul Chairul, Lia Nazliana Nasution, Rusiadi Rusiadi

  1083-1101

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• DESIGNING 2D INTERACTIVE MULTIMEDIA ASSETS FOR TEACHING MAN-MADE FEATURES IN ELEMENTARY SCHOOL

  Anggoro Agung Nugroho

  1102-1112

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• INTRODUCTION TO WARUNG APPLICATION-BASED DIGITAL ACCOUNTING FOR IMPROVING THE EFFICIENCY OF FINANCIAL RECORD-KEEPING OF MSMES IN CURUG BOGOR VILLAGE

  Lailah Fujianti, Indah Masri, Erlynda Kasim, Didit Pustian Aditia

  1113-1125

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• SOCIALIZATION OF STRATEGIES AND TIPS FOR SUCCESS IN TOEFL READING COMPREHENSION FOR 12TH GRADE STUDENTS AT SMK NEGERI 1 JORLANG HATARAN

  Herman Herman, Yanti Kristina Sinaga, Melisa Angelia Sianturi, Bintoro Duma Erwanda B. Manalu, Elina Rosa Sihotang, Santa Nananda Sebayang

  1134-1148

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• KNITTING UNITY THROUGH TONE: STRENGTHENING NATIONALISM THE NATION'S CHILDREN THROUGH THE ART OF SOUND

  Junita Batubara, Juliaster Marbun, Parulian Parulian, Jenny Ria Sihombing, Nancy Nopelin, Dearlina Sinaga, Rotua Elfrida

  1190-1200

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• EDUCATION PROGRAM ON SAFE AND HALAL FOOD PROCESSING FOR STUDENTS, TEACHERS, AND EDUCATIONAL STAFF AT PASUNDAN 1 SENIOR HIGH SCHOOL, CIMAHI CITY

  Yusep Ikrawan Ikrawan, Tantan Widiantara, Yusman Taufik, Rizal Maulana Ghaffar, Nadya Arsy Ramadhanti, Raissa Aurrelia Azarine, Ayuningtyas Sri Sundari, Daffa Naufal Safari, Fariz Ali Hamdani, Fadlan Mohamad Gibran, Fakhriza Saukan Asshidiqie

  1149-1156

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• EMPOWERING DIGITAL TRANSFORMATION IN EDUCATIONAL MANAGEMENT: A COMMUNITY SERVICE PROGRAM AT UNISSA, BRUNEI DARUSSALAM

  Ahmad Fitriadi, Widyatmike Gede Mulawarman, Azainil Azainil, Warman Warman, Susilo Susilo

  1157-1173

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• RED GINGER INSTANT POWDER PROCESSING

  Rahmaniza Rahmaniza, Epu Margi Astuti, Fatma Nadia

  1174-1180

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• INCREASING PUBLIC KNOWLEDGE REGARDING HEALTHY SANITATION AND DRAINAGE CHANNEL IMPROVEMENT AS A TB PREVENTION STRATEGY

  Dyah Ika Krisnawati, Muhamad Khafid, Abdul Hakim Zakkiy Fasya

  1225-1234

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